Casino bread: 3 slices per person
Boerske chicken: 3 slices per person
Bacon: 3 slices per person
Cucumber: 2 slices per person
Tomato: 2 slices per person
Iceberg lettuce: 25 g per person
Fried egg: 1 pc. per person
Peeled potatoes: 200 g per person
Basic sauce: 2 tablespoons per person
Oil/butter/pepper/salt
Step 1: Spread the rolls with butter. Toast the bread slices in the oven on a rack, using 3 slices per person.
Step 2: Chop the tomato, cucumber, chicken and iceberg lettuce and place this in a separate bowl together with the basic sauce.
Step 3: Make the club sandwich. Top one slice of bread with 1 tablespoon of basic sauce, iceberg lettuce, tomato, and chicken. Top the second slice of bread with 1 tablespoon of basic sauce, iceberg lettuce, cucumber, 1 slice of cheese, and bacon. Stack the two filled slices of bread on top of each other and cover them with the last slice of bread (without sauce). Cut the club sandwich in half and set aside.
Step 4: Fry the potatoes in the oil in a pan until golden brown. Season with salt, pepper, and optionally Cajun spices.
Step 5: Fry the eggs in a pan. Season with salt and pepper.
Step 6: Plate the food. Make sure the plates are nice and clean and take a photo of the dish.
