(For at least 10-12 persons)
Peeled potatoes: 2 kg
Carrot/onion mix: 1 kg
Stew meat: 2 kg
Vegetable mix: 1 kg
Salt/pepper: to taste
Butter: ½ pack of 250 grams
Step 1: Boil the potatoes and carrot/onion mix in a large pan of salted water until tender. Drain and return to the pan.
Step 2: Add melted butter, salt, and pepper to taste and mash until the mashed potatoes are formed. Keep the mashed potatoes warm over low heat, stirring constantly to prevent burning.
Step 3: Heat the stew meat and vegetables in a pan over low heat, stirring constantly until heated through. Season with salt and pepper to taste.
Step 4: Plate the food, make sure the plates are clean and take a picture of the dish.
