Bacon-wrapped meat roll: 2pp
Potatoes (peeled): 200 g pp
Stir-fry vegetables: 150 g pp
Gravy powder: according to packaging instructions
Chopped parsley: 1 teaspoon pp
Step 1: Cut the potatoes into evenly sized pieces.
Step 2: Boil the potatoes in a large pan of salted water until tender. Drain them when cooked, then return them to the pan. Add chopped parsley and season with salt and pepper to taste.
Step 3: Pan-fry the pork sausages (slavinken) on both sides until fully cooked. Add the gravy and let it gently reduce over low heat for about 15 minutes.
Step 4: Stir-fry the vegetables in a pan until cooked. Season with salt and pepper to taste. You may also use vegetable stock or Cajun spices for extra flavour.
Step 5: Plate the dish neatly. Make sure the plates are clean and presentable, and take a photo of the dish before serving.
