Huzarensalade: 200 g
Tomato: 2–3 wedges
Cucumber: 2–3 slices
Ham: 2 slices
Chicken breast slices: 3 slices
Butter: 250 g
Garlic purée: 1 teaspoon
Parsley: 1 tablespoon
Chives: 1 tablespoon
Italian herbs: 1 teaspoon
Green olives: 5–6 pieces pp
Sun-dried tomatoes: 2–3 pieces pp
Step 1: Cut the tomato and cucumber and set them aside together with the olives and sun-dried tomatoes.
Step 2: Prepare the ham and chicken slices and keep them ready.
Step 3: Slice the bread and set aside.
Step 4: Prepare the herb butter. Mix the butter with garlic purée, parsley, chives, and Italian herbs. Season with salt and pepper to taste.
Step 5: Plate the dish. Ensure the plates are clean and neatly presented, and take a photo of the dish before serving.
