2 kg floury potatoes
1 kg hutspot vegetables (carrots and onions)
75 g butter
200 ml milk
3 smoked sausages
500 ml gravy
Salt, pepper, and nutmeg
Diced bacon
Peel the potatoes.
Cook the potatoes and hutspot vegetables together until soft.
Drain and mash into a smooth hutspot.
Add the butter, milk, pepper, salt, and nutmeg.
Heat the smoked sausages.
Prepare the gravy.
Serve half a smoked sausage per person with the hutspot and gravy, optionally topped with crispy fried bacon pieces.