600 g minced beef
2 eggs
100 g breadcrumbs
2 onions (200 g)
2 cloves of garlic
100 ml BBQ sauce
2 tsp paprika powder
900 g potato wedges
500 g coleslaw
2 tbsp oil
Salt and pepper
Mix the minced beef with the eggs, breadcrumbs, onions, garlic, and spices.
Shape the mixture into one large meatloaf.
Brush the top of the meatloaf with BBQ sauce.
Bake for approximately 45 minutes at 170°C until fully cooked.
Roast the potato wedges until golden brown in the oven or deep-fry them.
Roast the potato wedges until golden brown in the oven or deep-fry them.
