1.5 kg potatoes
600 g minced chicken
400 g forgotten vegetables from Ardo
3 eggs
75 g butter
200 ml milk
500 ml gravy
2 tbsp BBQ sauce
2 tbsp curry sauce
Pepper and salt
Mix the minced chicken with the eggs and a little salt and pepper.
Cook the minced chicken until fully cooked.
Blanch the vegetables.
Mix the gravy with the BBQ sauce and curry sauce.
Boil the potatoes until tender and mash them.
Mix the minced meat into the sauce.
Distribute the vegetables over the oven dish.
Spread the minced meat mixture over it.
Cover with the mashed potatoes.
Bake for approximately 30 minutes at 160 °C.
Serve with a fresh arugula salad.