1.5 kg potatoes
600 g minced chicken
400 g mixed vegetables
2 eggs
75 g butter
200 ml milk
500 ml gravy
2 tbsp BBQ sauce
2 tbsp curry sauce
Nutmeg
Salt and pepper
Boil the potatoes until tender and make a mash with butter, milk, eggs, and nutmeg.
Fry the minced chicken until fully cooked.
Blanch the vegetables.
Mix the gravy with the BBQ sauce and curry sauce.
Stir the minced chicken into the sauce.
Spread the vegetables evenly in an oven dish.
Add the chicken mixture on top.
Cover with the mashed potatoes.
Bake for approximately 30 minutes at 160°C until the top is lightly golden.
Serve with a fresh salad.
