1.5 kg floury potatoes
750 g winter carrots
500 g onions
75 g butter
200 ml milk
3 smoked sausages
500 ml gravy
Pepper, salt, and nutmeg
Peel the potatoes and chop the carrots and onions.
Boil everything together until fully cooked.
Drain and mash into a smooth hutspot.
Add the butter, milk, pepper, salt, and nutmeg.
Heat the smoked sausages.
Prepare the gravy.
