1 kg minced beef
2 eggs
100 g panko breadcrumbs
2 onions (200 g)
½ tablespoon garlic paste
100 ml BBQ sauce
2 tsp paprika powder
900 g potato wedges
500 g coleslaw
2 tbsp oil
Salt and pepper
5 boiled eggs
Mix the minced beef with the eggs, breadcrumbs, onions, garlic, and spices.
Grease the baking tin with a little butter.
Shape the mixture into one large meatloaf.
Brush the top with BBQ sauce.
Bake for approximately 45 minutes at 170°C.
Bake the potato wedges in the oven or deep-fry them until golden brown.
Serve with the potato wedges and coleslaw.