600 g bami noodles
6 chicken drumsticks
20 g chicken seasoning
100 ml sweet soy sauce (ketjap manis)
2 tbsp sambal
2 onions (250 g)
2 cloves of garlic
1 leek
1 red bell pepper
150 g bean sprouts
2 tbsp sunflower oil
12 sweet and sour pickles
Season the chicken drumsticks with the chicken seasoning and brown them on all sides.
Finish cooking the drumsticks in a preheated oven at 160°C for approximately 30 minutes, or until fully cooked.
Cook the bami noodles until al dente and drain well.
Sauté the onions, garlic, red bell pepper, and leek in the sunflower oil until softened.
Stir in the sweet soy sauce (ketjap manis) and sambal.
Stir in the sweet soy sauce (ketjap manis) and sambal.
Heat everything through before serving.
Serve one chicken drumstick per person with the Surinamese bami and two sweet and sour pickles.
