Chicken satay (Family Chicken): 2 pp
Noodles cooked: 150 gr pp
Bami vegetables: 100 gr pp
Knorr bami mix: see packaging
Garlic puree: 1 tablespoon
Satay sauce: 2/3 tablespoons
Fried onions: for garnish
Pepper/salt
Step 1: Fry the chicken satay in the frying pan.
Step 2: Cook the noodles until done, rinse them with cold water and place them in a stainless steel container.
Step 3: Sauté the vegetables in a pan with hot oil for 3-4 minutes. Add the garlic puree (1 tablespoon), the Knorr bami mix, and 250 ml of water. Let this reduce for 2-3 minutes, then mix with the noodles. Season with salt and pepper to taste.
Step 4: Heat the satay sauce in the saucepan.
Step 5: Arrange the plates. Serve the bami with pickled cucumber, prawn crackers, and fried onions.
