Mexican wrap with rice

Step 1: Cook the minced meat in a pan and add onion cubes, garlic, red pepper, paprika, corn, red onions and kidney beans and season with salt and pepper, add the tomato puree and fry for 2/3 minutes on medium heat.

Step 2: Fill the wraps with the minced meat filling and roll them up.

Step 3: Cover the rolled wrap with cheese and place the wraps in a baking dish lined with baking paper. Bake for 15 minutes at 175°C.

Step 4: Cook the rice according to the package directions. Add 2 tablespoons of finely chopped chives.

Step 5: Arrange on plates and serve with salad and sauces.