Peeled potatoes: 2 kg
Sliced endive: 1 bag (500 g)
Minced chicken: 1 kg
Diced onions: 250 g
Gravy powder
Butter: as needed
Pepper/Salt
Step 1: Portion the meatballs according to the recipe and pan-fry them on all sides until nicely browned.
Step 2: Prepare the gravy according to the instructions on the packaging and add it to the meatballs. Cook over medium heat until the meatballs are fully cooked.
Step 3: Boil the potatoes in a large pan of salted water until tender.
Step 4: Place the sliced endive in a colander and drain the cooked potatoes over the endive. Return both the potatoes and endive to the pan and mash them together until smooth. Season with salt and pepper to taste.
Step 5: Plate the dish and serve.
