Huzarensalade: 2 tablespoons
Base sauce: 1 tablespoon
Tomato: 2 slices
Cucumber: 2 slices
Ham: 1 slice
Chicken breast: 2 slices
Coleslaw: 1 tablespoon
Pickle slice: 1 tablespoon
Bell pepper cubes: 1 tablespoon
Romaine lettuce mix: for garnish
Boiled egg: ½ per person
Herb butter and bread
Step 1: Cut the tomato and cucumber and set them aside together with the olives and sun-dried tomatoes.
Step 2: Prepare the ham and chicken slices and keep them ready.
Step 3: Slice the bread and set aside.
Step 4: Slice the herb butter roll into thin slices and return it to the refrigerator.
Step 5: Plate the dish according to the reference photos.
Ensure the plates are clean and neatly presented, and take a photo of the dish before serving. Serve with bread and herb butter.
