Boerske burger: 1 p.p.
Aviko Pom’ Sautées: 150 g p.p.
Burger buns: 1 p.p.
Red onions: 2 tablespoons p.p.
Mozzarella: 2 slices p.p.
Green pesto: 1 tablespoon (for the pesto sauce and garnish)
Arugula: For garnish
Beef tomato: 1 slice p.p.
Bacon: 2 slices
Step 1: Cook the burgers on a hot plate at 180°C and place a slice of mozzarella on top of each burger.
Step 2: Bake the burger buns and set them aside.
Step 3: Slice the beef tomatoes into rounds and prepare together with the arugula in a container.
Step 4: Slice the red onions into rings and sauté them in a pan. Season with salt and pepper to taste.
Step 5: Fry the bacon.
Step 6: Lightly sauté the Pom’ Sautées in a pan with a little butter and season with salt and pepper. Transfer them to an oven dish and bake in the oven at 180°C until golden and crispy.
Step 7: Mix the green pesto with the mayonnaise (fritessaus).
Step 8: Spread pesto sauce on the bottom bun and add arugula. Place the burger with melted mozzarella on top, followed by a slice of tomato and a teaspoon of green pesto. Add the fried red onions and finish with crispy bacon.
Step 9: Plate the dish neatly. Serve the burger with a side salad.
