(Ground) beef: 1 kg for 6 persons
Whole meatball mix: 170 g for 1 kg minced meat
Rice: 4 coffee cups at 180°C
Vegetable mix: 500 gr 1 bag
Sambal Oelek: 1 tablespoon
Hela Pomodoro sauce: 500 ml
Chives: 2 tablespoons
Step 1: Make the meatballs (mix the ground meat with the Hela meatball seasoning). Form meatballs of approximately 50 grams.
Step 2: Fry the meatballs on both sides in the frying pan until cooked through.
Step 3: Heat 500 ml Pomodoro sauce and add the vegetable mix. Thin the sauce with water if necessary.
Step 4: Add the meatballs to the sauce and let it simmer on low heat for at least 30 minutes.
Step 5: Cook the rice according to the package directions and add the chives. Season with salt and pepper.
Step 6: Plate the food. Make sure the plates are nice and clean and take a photo of the dish.
