Chicken Spring Roll Elite: 1 pc.
Fries: 200 gr
Fresh eggs: 1 pc.
Satay sauce: 2-3 tablespoons
Bean sprouts, Atjar: garnish
Step 1: Deep-fry the spring rolls according to the package directions. Place the spring rolls in a stainless steel dish and keep warm in the oven at 120°C.
Step 2: Fry the eggs in a frying pan. Season with salt and pepper.
Step 3: Heat the satay sauce in the pan.
Step 4: Fry the fries and season with fries spices.
Step 5: Plate the spring rolls. Serve the spring rolls with pickled cucumbers and/or bean sprouts. Make sure the plates are nice and clean and take a photo of the dish.
