Peeled potatoes: 1 kg
Ground beef: 1 kg
Diced onion: 250 g
Cauliflower: 1 head (size may vary)
Gravy mix: see recipe
Hela ground meat mix: 170 g per 1 kg of ground meat
Pepper/salt
Curry powder: 1 teaspoon
Meatball Recipe (6 Portions)
Meatball Recipe: Mix 1 kg of ground beef with 170 g of Hela meatball mix, 250 g of diced onions, and ½ coffee cup of water. Mix thoroughly and shape into at least 6 meatballs from 1 kg of minced meat. A beef-and-pork mince blend (half-and-half mince).
Step 1: Shape the ground beef into balls and fry them in a skillet, turning them over as they cook
Step 2: Prepare the gravy according to the package directions and add it to the meatballs
Step 3: Cut the cauliflower into florets and cook in a large pan of salted water until tender. Be careful not to overcook it. Drain the cauliflower, rinse immediately with cold water, and return it to the pan. Season with salt, pepper, and a little curry powder, then gently reheat before serving.
Step 4: Cook the potatoes until tender in a pot with plenty of salted water. Drain the potatoes and return them to the pot. Add melted butter and chopped parsley, then season with salt and pepper to taste.
Step 5: Plate the dish.
