Chicken gyros family chicken: 180 g p.p.
Peeled potatoes: 200 g p.p.
Pocket bread: ½ p.p.
Iceberg lettuce: 1 pc
Red onions: 2 pcs
Tomato: 2 pcs
Cucumber: 1 pc
Traffic light peppers: 1, 1, 1 pc
Tzatziki: serve alongside salad
Sunflower oil: 3-4 tablespoons
Salt/pepper
Step 1: Cut the potatoes into equal-sized pieces.
Step 2: Fry the potatoes in a frying pan with a little oil. Fry the potatoes until nicely golden brown and add a little chives, pepper and Cajun spices.
Step 3: Sear the gyros in a pan or on the griddle. Place the gyros in an oven dish. Finish the gyros in the oven for 10 minutes at 160°C.
Step 4: Cut the iceberg lettuce, red onions, peppers, tomato and cucumber into thin strips and toss into a salad. Season with oil, vinegar, pepper and salt. Serve olives and feta cheese separately.
Step 5: Bake the bread as indicated on the packaging.
Step 6: Plate the dishes and serve with tzatziki and salad.
