1.2 kg floury potatoes
600 g sweet apples
300 g sour apples
400 g onions
75 g butter
200 ml milk
6 pork sausages
500 ml gravy
1 tsp cinnamon
Salt and pepper
Peel the potatoes and apples.
Boil the potatoes, apples, and onions together until tender.
Drain and mash into a smooth puree.
Add the butter, milk, cinnamon, salt, and pepper.
Fry the sausages until golden brown and cooked through.
Heat the gravy.
Serve one sausage per person with the Hete Bliksem mash and gravy.
