1 kg beef goulash
2 onions (250 g)
2 bell peppers
250 g chestnut mushrooms
600 g white rice
300 g mixed salad
Salt and pepper
Heat the goulash.
Slice the bell peppers, onions, and mushrooms.
Sauté the vegetables, then add them to the heated goulash.
Cook the rice according to the package instructions.
Serve the goulash with rice and a fresh mixed salad.