600 g penne pasta
250 g cream cheese
300 ml cooking cream
2 onions
2 cloves of garlic
2 grilled peppers
300 g ham
2 spring onions
75 g rocket (arugula)
2 tbsp oil
Salt and pepper
Cook the penne until al dente, then rinse with cold water and drain well.
Sauté the onions, garlic, and grilled peppers in the oil.
Add the ham and cook briefly.
Heat the cream cheese and cooking cream together until you have a smooth sauce.
Mix the sauce with the pasta until evenly coated.
Add the spring onions and heat through briefly.
Garnish with rocket (arugula) before serving.
