Boerske Carpaccio
Truffle Mayonnaise
Chives
pistolet
cheese
boiled eggs
tortilla-wraps
olives
feta cheese
salami
tuna salad
sweet-and-sour bell pepper
capers
Crostini with carpaccio – Cut the rolls into nice diagonal slices and toast them in the oven. Spread a thin layer of truffle mayonnaise on them, place a nice slice of Boerske carpaccio on top, and garnish with finely shredded cheese and a few capers.
Stuffed Eggs – Cut the hard-boiled eggs in half, remove the yolks, and fill the eggs with tuna salad. Garnish with finely chopped chives and a small amount of finely chopped sweet-and-sour bell pepper.
Mini wraps – heat the wraps according to the instructions on the package; serve 3 wraps per person.
Salami – roll a slice of salami up to the center. Fill the opening with a small amount of feta cheese and an olive.