Curry-marinated diced chicken thigh fillets: 1 kg (serves 6 people)
Fries: 1 kg (serves 6 people)
Pocket bread: ½ p.p.
Iceberg lettuce: 1 pc.
Tomato: 2 pcs.
Cucumber: 1 pc.
Red onion: 1 pc.
350 grams of onion rings
3 bell peppers
Garlic sauce: Mix 1/6 deep gourmet container with the base sauce and 1 tablespoon of garlic puree for garlic sauce (thin with water if it is too thick).
Step 1: Cut the bell peppers into small cubes.
Step 2: Finely chop the iceberg lettuce, tomato, cucumber and red onion and mix into a salad.
Step 3: Finely chop the iceberg lettuce, tomato, cucumber and red onion and mix into a salad.
Step 4: After thawing the pita bread, preheat the oven to 200 °C and heat for no longer than 5 minutes.
Step 5: Fry the fries and season with fries spices.
Step 6: Arrange the plates and serve the garlic sauce separately.