Ground beef: 1 kg (6 pcs.)
Whole hamburger mix: 30 g (4 tablespoons) for 1 kg minced meat
Hamburger buns: 1 per person
Fries: 150 g per person
Cucumber: 2 slices per person
Tomato: 1 slice per person
Pickle slices: 3-4 per person
Fried onion rings: 3-4 per person
Romaine lettuce
Step 1: Mix the minced meat with the Hela hamburger seasoning.
Step 2: Portion the hamburgers 150 g per person.
Step 3: Sear the hamburger and place it in a stainless steel container.
Step 4: Bake the rolls and set them aside.
Step 5: Fry the onion rings.
Step 6: Fry the fries and season with fries spices.
Step 7: Top the burger with cheese and bacon. Bake for 5-6 minutes at 150°C (300°F) until the cheese melts thoroughly.
Step 8: Make the sauce. Mix 1/3 of a stainless steel bowl with the base and 3 tablespoons of curry powder.
Step 9: Slice the tomato and set it aside with the gherkin slices and romaine lettuce. Top the rolls with the lettuce, tomato, and gherkin.
Step 10: Arrange the plates.
