Sweet tooth: 1 p.p.
Fries: 150 gr
Romaine lettuce: 1 pack 500 gr
Tomato: 2 pcs.
Cucumber: 1 pc.
Red onion: 1 pc.
Basic sauce 1/6 container
Salt/pepper
Oil/vinegar: 2 tablespoons of both
Step 1: Thinly slice the tomato, cucumber, and red onion and mix with the romaine lettuce. Season the salad with oil, vinegar, salt, and pepper. (This salad recipe serves approximately 10 people.)
Step 2: Deep-fry the sweetbreads at 175°C (350°F) until golden brown and place them in a stainless steel baking dish. Bake for 5 minutes at 180°C (350°F).
Step 3: Fry the fries and season with salt.
Step 4: Arrange on plates and serve with remoulade sauce and coleslaw.
