600 g macaroni
600 g minced beef
2 onions (250 g)
2 cloves of garlic
2 bell peppers (300 g)
250 g mushrooms
700 ml sieved tomatoes (passata)
2 tbsp Italian herbs
200 g grated cheese
2 tbsp oil
Salt and pepper
Cook the macaroni until al dente and rinse with cold water.
Fry the minced beef in the oil until fully cooked.
Add the onion, garlic, bell peppers, and mushrooms, and cook for a few minutes.
Add the sieved tomatoes and Italian herbs, then simmer gently for 10 minutes.
Mix the macaroni into the sauce.
Transfer the mixture into an oven dish.
Sprinkle the grated cheese on top.
Bake for 20 minutes at 180°C.
Serve with a fresh mixed salad.
