Chicken gyros family chicken: 150 g p.p.
Peeled potatoes: 200 g p.p.
Pocket bread: ½ p.p.
Green olives
Feta cheese
Iceberg lettuce: 1 pc.
Red onions: 2 pc.
Tomatoes: 2 pc.
Cucumber: 1 pc.
Traffic light peppers: 1, 1, 1 pc.
Tzatziki: serve alongside salad
Sunflower oil: 3–4 tablespoons
Cajun seasoning: 1 tablespoon per kg of potatoes
Pepper/salt
Step 1: Cut the potatoes into equal-sized pieces.
Step 2: Fry the potatoes in a frying pan with a little oil. Fry the potatoes until nicely golden brown and add a little chives, pepper and Cajun spices.
Step 3: Sear the gyros in a pan or on the griddle. Place the gyros in an oven dish. Finish the gyros in the oven for 10 minutes at 160°C.
Step 4: Cut the iceberg lettuce, red onions, peppers, tomato and cucumber into thin strips and toss into a salad. Season with oil, vinegar, pepper and salt. Serve olives and feta cheese separately.
Step 5: After thawing the pita bread, preheat the oven to 200°C and heat for no longer than 5 minutes.
Step 6: Plate the dishes and serve with tzatziki and salad.