Peeled potatoes: 1200 g
Ground beef: 1 kg
Diced onion: 250 g
Cauliflower: 1 head
Gravy mix: see recipe
Hela ground meat mix: 170 g per 1 kg of ground meat
Pepper/salt
Curry powder: 1 teaspoon
Step 1: Shape the ground beef into balls and fry them in a skillet, turning them over as they cook
Step 2: Prepare the gravy according to the package directions and add it to the meatballs
Step 3: Cut the cauliflower into pieces and cook it in a pot with plenty of salted water until tender. Be careful not to overcook the cauliflower. Drain the cauliflower, rinse it immediately with cold water, return it to the pot, and season it with salt, pepper, and a little curry powder.
Step 4: Cook the potatoes until tender in a pot with plenty of salted water. Drain the potatoes and return them to the pot. Add melted butter and chopped parsley, then season with salt and pepper to taste.
Step 5: Set the table
